The Best Slab Pizza on the South Shore: Our Top 6 Picks for 2024!

Are you like us, fans of cold slab pizza? Not the kind that’s been sitting on your supermarket shelves for a few days! But rather, the kind that’s made fresh every day, with quality ingredients. Well, we’ve tried several from one end of the South Shore to the other. And we’ve identified the top 6 cold slab pizzas.

A large number of bakeries and delicatessens offer their cold slab pizzas with their own recipes. Of course, this dish enjoys great popularity and has won over many, whether it be for its simplicity, originality, distinct flavors, or even the ease of consumption. However, in order to compare the same products, we opted for the classic version, meaning no toppings other than tomato sauce and spices.

But how do we evaluate a good cold slab pizza? Well, first, it must look appetizing enough to make you want to take a big bite… The crust must be crispy and should not sag.

As for the sauce, it needs to find the perfect balance between acidity and sweetness. And when it comes to its seasoning, it is important that it pleases the palate. Let’s not forget a good drizzle of olive oil and possibly some fleur de sel.

The care put into the presentation of a cold slab pizza is very important. A good appearance should make you want to devour it at all costs!

In short, choosing to indulge in a good cold slab pizza, whether enjoyed plain or with ingredients you love, makes for an experience that delights the taste buds! Do not hesitate to visit these 6 establishments offering delicious cold slab pizzas; you’ll become fans of these places!

And if you believe we’ve missed mentioning your favorite supplier, let us know. If we haven’t already, we can discover and promote them, as there’s nothing better than supporting these small local producers.